Wednesday, January 14, 2015


I made a my first fruit pie since moving to New Zealand. It was peach and apricot.

I made this crust but used Olivani instead of butter:

It worked well, and for the filling I just chopped up a ton of ripe peaches and apricots I picked up from Central Otago, added 1/3 cup of sugar and 1/2 cup of flour. It was delicious and everyone at the party loved it, and they hoisted me on their shoulders and carried me around for the rest of the night, cheering and giving me high fives. Served it with vegan vanilla soy ice cream.

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