Wednesday, July 31, 2013

CACIO E PEPE (with macaroni and sundried tomatoes, baked)


A less classy version of this recipe: http://www.rosewaterandthyme.com/2013/05/cacio-e-pepe/

I put a little extra olive oil in the recipe, and I also reduced the soy sauce and added some smoked salt and sundried tomatoes. Then I baked it for ten minutes. It was good. 


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